Events

Wine Maker’s Dinner: we are once again delighted to have Pierre of Chez Pierre host our dinner and we are proud to feature Deepwood Winery. Deepwood, with its state-of-the-art winery, is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep […]

Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This is the actual food of Indians, cooked using traditional culinary techniques, local high-quality produce & contemporary presentation. This restaurant has a five star rating on Trip Advisor and is vegetarian friendly, has

We have booked a cruise off Fremantle for January 28th. This will be on board the True North and include cocktail food and wine.To make this successful we will need 50-55 members especially those who gave an EOI.Plan:Depart Fremantle: 5.30pm and sailing at 6pm sharp.Returning to Fremantle: approx. 9.30pm (that same night)As members will be

Members and guests are invited to enjoy an evening of Italian cuisine with paired wines at Prego, Italian restaurant. It will be a wonderfully relaxed night of wholesome Italian food matched with Italian varietal wines.  Chef and owner Joe has an enviable reputation for his culinary skills and the restaurant is certainly well known for

With an ethos that puts flavour first and no compromise on their vision, Ten Acre Block is, perhaps, a glimpse of the future, with food for everyone and spirit to match. Let us challenge your perceptions of vegan cuisine! Members and guests are invited to enjoy an evening at Ten Acre Block. This is Australia’s

Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent French experience of Chez Pierre’s renown French menu of food paired with great Howard Park wines including wines from Burch & Marchand. Where: Chez Pierre

Members and guests are invited to enjoy an evening beside the Swan indulging in seafood delights paired with wonderful wines.  Matilda GM Warwick Lavis along with Head Chef Elissa Prus have set the restaurant’s philosophy: Our story is one of understanding the significance of food as a social experience. We understand there is something special

Members and guests are invited to our final event for 2020. Our Black Tie Dinner is an exclusive event to celebrate the Society’s year of wine and food in WA.  It is special this year as it is our 10th year in WA. Join members in celebrating the establishment of our Society as part of

Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent experience of wonderful French food paired with great WA wines enhanced with all the expertise on hand for you to revel in a superb gastronomic