Members and guests are invited to our final event for 2020. Our Black Tie Dinner is an exclusive event to celebrate the Society’s year of wine and food in WA. It is special this year as it is our 10th year in WA. Join members in celebrating the establishment of our Society as part of
Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent experience of wonderful French food paired with great WA wines enhanced with all the expertise on hand for you to revel in a superb gastronomic
It has been Ten Years and the tail end of it has been the most challenging. To recognise what we have all been through we are putting on a street party to celebrate. Amazing food and an extensive selection of wines for tasting and consuming. This event is being heavily subsidised by the Society and
You are invited to attend a 5-course dinner with a modern take on French cuisine. Since it opened in 2011, Petite Mort has been inviting diners to experience modern French cuisine with a difference. Their small plate concept offers a unique way to sample many delicate flavours in one meal… fine dining designed to be
It’s that time of year again … Seafood and Sunshine, our favourite IWFS picnic event. You are invited to our annual long-lunch in the Swan Valley, and this year it’s at the fantastic Faber Vineyard & Winery (233 Haddrill Rd, Baskerville). Faber was established by John Griffiths & Jane Micallef in 1997. John has been
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Members are invited to Nine Fine Food, modern Japanese restaurant. MONDAY 15TH April 2019 Limited to 40 seats. Nine Fine Food offers an innovative and modern style of traditional Japanese menu of four courses with choice. Established in 2003 it has delighted food lovers with its fresh and exquisite tastings. The sashimi has been ranked
Members are invited to Nine Fine Food, modern Japanese restaurant. MONDAY 15TH April 2019 Limited to 40 seats. Members are invited to celebrate the start of our 2019 dining calendar with a Premium Event. Michael Tamburri has invited us to Oggi Bar and Eats to savour a taste of Itoham Cherry Blossom Wagyu A5 –
