Dear Members, You are invited to participate in an international tasting judgement event: Judgement Plus 50 We have accepted the invitation from London to be involved in an international Judgement of 12 wines. The Judgement Plus 50 event marks the 50th anniversary of the original Judgement of Paris in May 1976. The only requirement is […]
Peel Estate Winery is iconic in the Peel Region. Having been established in 1979 by current vigneron and owner Will Nairn, it is the first and oldest in the Region. Thanks to our Mediterranean microclimate, the estate consistently produces an outstanding portfolio of red, white, sparkling, and fortified wines. Will has spoken with us before
Members are invited to enjoy a night of French cuisine at the Fremantle local French restaurant. Owners and brothers; Anthony and Jeremy Blanchet, have developed a loyal following for this quaint bistro with a small alfresco area at the rear. At Angel’s House, Anthony is front of house and works to create an experience that
Let’s celebrate a wonderful year of fine food and wine and good friendship. Members and guests are invited to a night of fine wine and fine food to celebrate 2025 and kickstart the Festive Season. We have booked the C Restaurant with its spectacular views across Perth lights and consistent, delectable food. A perfect blend
Dear Members, Usually we have our annual general meeting followed by cocktails and wines BUT we are up for a change. Members are invited to a dinner and our AGM at Una Mes – one more! Una Mes is a Spanish food and wine bar located in Menora. Their focus is to bring people
Members are invited to enjoy a night with Winemaker Shawn Kalleske, of Laughing Jack Wines in the Barossa. LJW vines adjoin the vines of the famous Grange plots and share much of the illustrious character of this area. Laughing Jack is owned by Shawn and Briony Kalleske, of the renowned Kalleske family. Their three estate
2025 Winemaker’s Dinner- Shawn Kalleske – CLOSED Read More »
Our next event will be a wine tasting with Mazza Wines. The venue will be the popular North Perth Japanese restaurant; Ekiben. Chef Ricky Kwok, will design a unique menu. It is not one you can walk in and order. It is again promising to be Ricky’s showcase food. This is a way to experience
Flour & Fire is an authentic Italian dining experience. Chef Valerio Fantinelli was born in Pescara, Italy. Food was always an integral part of his culture, growing up with a strong connection to cooking traditions of Italy. He started working as a pizza chef at age 15 in a few restaurants in his home region
Due to high demand from those that missed out in 2024 and those who enjoyed the experience so much, members are again invited to bring in the Chinese New Year with a celebration dinner at Andly Private Kitchen. This is one of Perth’s most secretive Chinese restaurants. Facebook link Chinese New Year 2025…Year of the
Nunzio’s is a family run Italian restaurant and one of Fremantle’s finest. Founded by restaurateur Nunzio Gumina, original founder of alfresco dining on the Fremantle Cappuccino Strip, it is an icon of the city. Nunzio’s has created delectable courses for our members featuring Italian specialities. From seafood and pasta to succulent meat and dolce matched