Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This is the actual food of Indians, cooked using traditional culinary techniques, local high-quality produce & contemporary presentation. This restaurant has a five star rating on Trip Advisor and is vegetarian friendly, has […]
We have booked a cruise off Fremantle for January 28th. This will be on board the True North and include cocktail food and wine.To make this successful we will need 50-55 members especially those who gave an EOI.Plan:Depart Fremantle: 5.30pm and sailing at 6pm sharp.Returning to Fremantle: approx. 9.30pm (that same night)As members will be
2022 Evening Cruise Read More »
Members and guests are invited to enjoy an evening of Italian cuisine with paired wines at Prego, Italian restaurant. It will be a wonderfully relaxed night of wholesome Italian food matched with Italian varietal wines. Chef and owner Joe has an enviable reputation for his culinary skills and the restaurant is certainly well known for
With an ethos that puts flavour first and no compromise on their vision, Ten Acre Block is, perhaps, a glimpse of the future, with food for everyone and spirit to match. Let us challenge your perceptions of vegan cuisine! Members and guests are invited to enjoy an evening at Ten Acre Block. This is Australia’s
Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent French experience of Chez Pierre’s renown French menu of food paired with great Howard Park wines including wines from Burch & Marchand. Where: Chez Pierre
Chez Pierre & Howard Park Wines Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Cabernet Sauvignon Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Shiraz Read More »
Members are invited to experience a premium international wine showcase event. This is a stand-up wine tasting event accompanied by food limited to IWFS members only. Michael Tamburri has invited us to Oggi Bar and Eats for a tri-zone wine tasting event covering the world IWFS regions of Australia/New Zealand, Europe/Africa and the Americas. This
INTERNATIONAL WINE SHOWCASE Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
A Taste to Cellar Read More »
Members and guests are invited to experience an evening of Peruvian cuisine paired with wonderful wines. Consulting Executive Chef Alejandro Saravia is known for bringing Peruvian cuisine to Australia. Both as a Peruvian and a chef, Alejandro has a passion for combining the best produce from Australia with the traditional cuisine of his home country.
UMA – A PERUVIAN EXPERIENCE Read More »