This year IWFS(WA) is again supporting the Hospitality Group Training Showcase for WA Apprentices and Trainees. This involves a dinner where Youth Skills are showcased. This year the Showcase is focused on a Harnessing the 4 Elements of Nature featuring some of WA’s finest produce. The […]
HGT Showcase: Harnessing the 4 Elements of Nature Read More »
Winemaker & owner of Batista Estate Wines, Bob Peruch, will present a mini vertical tasting of his museum wines from 1996 to the present release; 2021. This will be an afternoon of continuous food and wonderful pinot noir from Bob’s winery in Manjimup. It is limited to 32 members and will feature never-to-be-seen again pinots from
Batista Long Table Luncheon Read More »
Wine Maker’s Dinner: we are once again delighted to have Pierre of Chez Pierre host our dinner and we are proud to feature Deepwood Winery. Deepwood, with its state-of-the-art winery, is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep
Wine Maker’s Dinner Read More »
Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This is the actual food of Indians, cooked using traditional culinary techniques, local high-quality produce & contemporary presentation. This restaurant has a five star rating on Trip Advisor and is vegetarian friendly, has
We have booked a cruise off Fremantle for January 28th. This will be on board the True North and include cocktail food and wine.To make this successful we will need 50-55 members especially those who gave an EOI.Plan:Depart Fremantle: 5.30pm and sailing at 6pm sharp.Returning to Fremantle: approx. 9.30pm (that same night)As members will be
2022 Evening Cruise Read More »
Members and guests are invited to enjoy an evening of Italian cuisine with paired wines at Prego, Italian restaurant. It will be a wonderfully relaxed night of wholesome Italian food matched with Italian varietal wines. Chef and owner Joe has an enviable reputation for his culinary skills and the restaurant is certainly well known for
With an ethos that puts flavour first and no compromise on their vision, Ten Acre Block is, perhaps, a glimpse of the future, with food for everyone and spirit to match. Let us challenge your perceptions of vegan cuisine! Members and guests are invited to enjoy an evening at Ten Acre Block. This is Australia’s
Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent French experience of Chez Pierre’s renown French menu of food paired with great Howard Park wines including wines from Burch & Marchand. Where: Chez Pierre
Chez Pierre & Howard Park Wines Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Cabernet Sauvignon Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Shiraz Read More »