Graeme Sassella-Otley

Let’s see out another very busy year with a spectacular dinner. Members and guests are invited to celebrate an excellent year of food and wine with IWFSWA. Where:         ANZAC House    28 St Georges Tce, Perth WA 6000  Enjoy pre dinner drinks and canapes overlooking the spectacular sights of the Swan River and the city at […]

Dinner at the Royal Perth Yacht Club. Members and guests are invited to enjoy an evening beside the Swan in one of Perth’s most prestigious yacht clubs. Home of the 1983 America’s Cup winning syndicate and 1987 Cup defender club. This will be a night to reminisce about this mighty sailing achievement and enjoy the

This year IWFS(WA) is again supporting the Hospitality Group Training Showcase for WA Apprentices and Trainees.                       This involves a dinner where Youth Skills are showcased.  This year the Showcase is focused on a Harnessing the 4 Elements of Nature featuring some of WA’s finest produce. The

Winemaker & owner of Batista Estate Wines, Bob Peruch, will present a mini vertical tasting of his museum wines from 1996 to the present release; 2021. This will be an afternoon of continuous food and wonderful pinot noir from Bob’s winery in Manjimup.  It is limited to 32 members and will feature never-to-be-seen again pinots from

Wine Maker’s Dinner: we are once again delighted to have Pierre of Chez Pierre host our dinner and we are proud to feature Deepwood Winery. Deepwood, with its state-of-the-art winery, is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep

Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This is the actual food of Indians, cooked using traditional culinary techniques, local high-quality produce & contemporary presentation. This restaurant has a five star rating on Trip Advisor and is vegetarian friendly, has

We have booked a cruise off Fremantle for January 28th. This will be on board the True North and include cocktail food and wine.To make this successful we will need 50-55 members especially those who gave an EOI.Plan:Depart Fremantle: 5.30pm and sailing at 6pm sharp.Returning to Fremantle: approx. 9.30pm (that same night)As members will be

Members and guests are invited to enjoy an evening of Italian cuisine with paired wines at Prego, Italian restaurant. It will be a wonderfully relaxed night of wholesome Italian food matched with Italian varietal wines.  Chef and owner Joe has an enviable reputation for his culinary skills and the restaurant is certainly well known for

With an ethos that puts flavour first and no compromise on their vision, Ten Acre Block is, perhaps, a glimpse of the future, with food for everyone and spirit to match. Let us challenge your perceptions of vegan cuisine! Members and guests are invited to enjoy an evening at Ten Acre Block. This is Australia’s

Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent French experience of Chez Pierre’s renown French menu of food paired with great Howard Park wines including wines from Burch & Marchand. Where: Chez Pierre