Members and guests are invited to enjoy an evening of Italian cuisine with paired wines at Prego, Italian restaurant. It will be a wonderfully relaxed night of wholesome Italian food matched with Italian varietal wines. Chef and owner Joe has an enviable reputation for his culinary skills and the restaurant is certainly well known for […]
With an ethos that puts flavour first and no compromise on their vision, Ten Acre Block is, perhaps, a glimpse of the future, with food for everyone and spirit to match. Let us challenge your perceptions of vegan cuisine! Members and guests are invited to enjoy an evening at Ten Acre Block. This is Australia’s
Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent French experience of Chez Pierre’s renown French menu of food paired with great Howard Park wines including wines from Burch & Marchand. Where: Chez Pierre
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and through tasting, what to look for in a wine to cellar – or
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
Members are invited to experience a premium international wine showcase event. This is a stand-up wine tasting event accompanied by food limited to IWFS members only. Michael Tamburri has invited us to Oggi Bar and Eats for a tri-zone wine tasting event covering the world IWFS regions of Australia/New Zealand, Europe/Africa and the Americas. This
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
Members and guests are invited to experience an evening of Peruvian cuisine paired with wonderful wines. Consulting Executive Chef Alejandro Saravia is known for bringing Peruvian cuisine to Australia. Both as a Peruvian and a chef, Alejandro has a passion for combining the best produce from Australia with the traditional cuisine of his home country.
Members and guests are invited to enjoy an evening beside the Swan indulging in seafood delights paired with wonderful wines. Matilda GM Warwick Lavis along with Head Chef Elissa Prus have set the restaurant’s philosophy: Our story is one of understanding the significance of food as a social experience. We understand there is something special
Wine education is vital especially for the people employed in hospitality. It is also an important part of enhancing our own personal dining experiences. Building wine knowledge starts with our young people and this is why IWFS(WA) has partnered with Vinum Vitae through WSET. IWFS(WA) in partnership with Vinum Vitae through the Wine & Spirit