This will be held at the popular North Perth Restaurant; Ekiben. Chef Ricky Kwok has designed a high quality and diverse menu for us which we have matched with grape and rice wines. We have designed the evening to be a fun and informative one, focusing on Japanese cuisine, including sake. The menu is unique. […]
We have had a change of plan…………….. Given a few hiccups with planning for our latest event, we have made a snap decision to change our date and relocate our next event to JUNIPER & BAY Our thanks to IWFS WA Members and long-time hospitality icons Soren & Sabine of Juniper & Bay ,
Think about iconic WA locations, food & wine……… ….over looking the Swan River…….King’s Park…. … Margaret River wines……iconic….Moss Wood…Leeuwin Estate… …Swan Valley wines….Talijancich aged dessert wines…. … WA oysters, marron, scallops; ..skilfully, creatively prepared by innovative chefs… ….a renowned iconic restaurant that is a jewel in WA’s epicurean crown….Fraser’s The evening will include a Mystery
Let’s see out another very busy year with a spectacular dinner. Members and guests are invited to celebrate an excellent year of food and wine with IWFSWA. Where: ANZAC House 28 St Georges Tce, Perth WA 6000 Enjoy pre dinner drinks and canapes overlooking the spectacular sights of the Swan River and the city at
Dinner at the Royal Perth Yacht Club. Members and guests are invited to enjoy an evening beside the Swan in one of Perth’s most prestigious yacht clubs. Home of the 1983 America’s Cup winning syndicate and 1987 Cup defender club. This will be a night to reminisce about this mighty sailing achievement and enjoy the
This year IWFS(WA) is again supporting the Hospitality Group Training Showcase for WA Apprentices and Trainees. This involves a dinner where Youth Skills are showcased. This year the Showcase is focused on a Harnessing the 4 Elements of Nature featuring some of WA’s finest produce. The
HGT Showcase: Harnessing the 4 Elements of Nature Read More »
Winemaker & owner of Batista Estate Wines, Bob Peruch, will present a mini vertical tasting of his museum wines from 1996 to the present release; 2021. This will be an afternoon of continuous food and wonderful pinot noir from Bob’s winery in Manjimup. It is limited to 32 members and will feature never-to-be-seen again pinots from
Wine Maker’s Dinner: we are once again delighted to have Pierre of Chez Pierre host our dinner and we are proud to feature Deepwood Winery. Deepwood, with its state-of-the-art winery, is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep
Chakra is a progressive & contemporary family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. This is the actual food of Indians, cooked using traditional culinary techniques, local high-quality produce & contemporary presentation. This restaurant has a five star rating on Trip Advisor and is vegetarian friendly, has
We have booked a cruise off Fremantle for January 28th. This will be on board the True North and include cocktail food and wine.To make this successful we will need 50-55 members especially those who gave an EOI.Plan:Depart Fremantle: 5.30pm and sailing at 6pm sharp.Returning to Fremantle: approx. 9.30pm (that same night)As members will be