Members and guests are invited to enjoy an evening of French cuisine and a wine experience with one of our most highly regarded wine producers. It will be a magnificent French experience of Chez Pierre’s renown French menu of food paired with great Howard Park wines including wines from Burch & Marchand. Where: Chez Pierre […]
Chez Pierre & Howard Park Wines Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Cabernet Sauvignon Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Shiraz Read More »
Members are invited to experience a premium international wine showcase event. This is a stand-up wine tasting event accompanied by food limited to IWFS members only. Michael Tamburri has invited us to Oggi Bar and Eats for a tri-zone wine tasting event covering the world IWFS regions of Australia/New Zealand, Europe/Africa and the Americas. This
INTERNATIONAL WINE SHOWCASE Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
Members and guests are invited to experience an evening of Peruvian cuisine paired with wonderful wines. Consulting Executive Chef Alejandro Saravia is known for bringing Peruvian cuisine to Australia. Both as a Peruvian and a chef, Alejandro has a passion for combining the best produce from Australia with the traditional cuisine of his home country.
UMA – A PERUVIAN EXPERIENCE Read More »
Members and guests are invited to enjoy an evening beside the Swan indulging in seafood delights paired with wonderful wines. Matilda GM Warwick Lavis along with Head Chef Elissa Prus have set the restaurant’s philosophy: Our story is one of understanding the significance of food as a social experience. We understand there is something special
MATILDA BAY RESTAURANT Seafood Celebration. Read More »
Wine education is vital especially for the people employed in hospitality. It is also an important part of enhancing our own personal dining experiences. Building wine knowledge starts with our young people and this is why IWFS(WA) has partnered with Vinum Vitae through WSET. IWFS(WA) in partnership with Vinum Vitae through the Wine & Spirit
Knowing About Wines – WSET &IWFS(WA) Read More »