Graeme Sassella-Otley

Fallow refers to the farming term when the land is ploughed and harrowed but left for a period without being sown to restore its fertility or to avoid surplus production.  Fallow chefs use it to talk about any underused resource; a name that fits the ethos and mission of the restaurant. Their menu features modern […]

Dear Members, Usually we have our annual general meeting followed by cocktails and wines   BUT    we are up for a change. Members are invited to a dinner and our AGM at Una Mes – one more! Una Mes is a Spanish food and wine bar located in Menora. Their focus is to bring people

Members are invited to enjoy a night with Winemaker Shawn Kalleske, of Laughing Jack Wines in the Barossa.  LJW vines adjoin the vines of the famous Grange plots and share much of the illustrious character of this area.  Laughing Jack is owned by Shawn and Briony Kalleske, of the renowned Kalleske family. Their three estate

Our next event will be a wine tasting with Mazza Wines.  The venue will be the popular North Perth Japanese restaurant; Ekiben. Chef Ricky Kwok, will design a unique menu.  It is not one you can walk in and order. It is again promising to be Ricky’s showcase food. This is a way to experience

Flour & Fire is an authentic Italian dining experience. Chef Valerio Fantinelli was born in Pescara, Italy. Food was always an integral part of his culture, growing up with a strong connection to cooking traditions of Italy. He started working as a pizza chef at age 15 in a few restaurants in his home region

Due to high demand from those that missed out in 2024 and those who enjoyed the experience so much, members are again invited to bring in the Chinese New Year with a celebration dinner at Andly Private Kitchen.  This is one of Perth’s most secretive Chinese restaurants. Facebook link Chinese New Year 2025…Year of the

Let’s celebrate a wonderful year of fine food and wine. Members are invited to a night of champagne, bubbles and sparkles to celebrate 2024 and the start of the Festive Season. A perfect blend of comfort and relaxation to end the year. This is our final mix n mingle event for 2024 at the Mt

Nunzio’s is a family run Italian restaurant and one of Fremantle’s finest. Founded by restaurateur Nunzio Gumina, original founder of alfresco dining on the Fremantle Cappuccino Strip, it is an icon of the city. Nunzio’s has created delectable courses for our members featuring Italian specialities.  From seafood and pasta to succulent meat and dolce matched

We have all come to love Chez Pierre’s, knowing it delivers high standards for service and fine dining. Our Premium Dinner will be hosted in Chez Pierre’s Private Room, providing members with premium service and dining. We will have a guest who will speak about the Cru French wines paired with each course. It is

Let’s celebrate Bastille Day with a visit to a quintessential French Bistro. Members are invited to a night of simple cuisine with a hint of France and a strand of Italy. Lulu’s Little Bistro is a family restaurant proudly serving traditional European & modern Australian cuisine.   Their culinary goal is to provide high-quality food for