2020 Annual Black Tie Dinner

Our Black Tie Dinner is an exclusive event to celebrate the Society’s year of wine and food in WA.  It is special this year as it is our 10th year in WA.

Petite Mort

A warm, balmy evening as members and guests sipped on a Charles Pelletier Grande Reserve Blanc de Blancs Brut in the courtyard of Petite Mort.  This sparkling  is a well-known label.  It was a refreshing drink from producer Veuve Ambal in France. Once inside we were welcomed by VP Graeme Sassella-Otley who introduced Maître D’ …

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