A warm, balmy evening as members and guests sipped on a Charles Pelletier Grande Reserve Blanc de Blancs Brut in the courtyard of Petite Mort. This sparkling is a well-known label. It was a refreshing drink from producer Veuve Ambal in France.
Once inside we were welcomed by VP Graeme Sassella-Otley who introduced Maître D’ Remy. Chef/owner Todd Stuart introduce and explained each course for the night and this was followed with Remy introducing the wines and an explanation of their pairing with each course.
