Presenter: Kim Tyrer of Galafrey Wines To conduct these we need a minimum of 14 people. Interested? Riesling is the wine with the most potential for ageing with some over 100 years old. Kim Tyrer was born a year after her family first planted vines on their Mount Barker property in 1978. She grew up […]
A Taste to Cellar – Riesling Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Cabernet Sauvignon Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
A Taste to Cellar – Shiraz Read More »
Members are invited to experience a premium international wine showcase event. This is a stand-up wine tasting event accompanied by food limited to IWFS members only. Michael Tamburri has invited us to Oggi Bar and Eats for a tri-zone wine tasting event covering the world IWFS regions of Australia/New Zealand, Europe/Africa and the Americas. This
INTERNATIONAL WINE SHOWCASE Read More »
What wine should you put away as an investment for that special occasion or time? What do the sommeliers look for when judging the long-term prospects of a wine? Members are offered the opportunity to learn about a specific grape variety and, through tasting, what to look for in a wine to cellar – or
A Taste to Cellar Read More »
Members and guests are invited to experience an evening of Peruvian cuisine paired with wonderful wines. Consulting Executive Chef Alejandro Saravia is known for bringing Peruvian cuisine to Australia. Both as a Peruvian and a chef, Alejandro has a passion for combining the best produce from Australia with the traditional cuisine of his home country.
UMA – A PERUVIAN EXPERIENCE Read More »
Wine education is vital especially for the people employed in hospitality. It is also an important part of enhancing our own personal dining experiences. Building wine knowledge starts with our young people and this is why IWFS(WA) has partnered with Vinum Vitae through WSET. IWFS(WA) in partnership with Vinum Vitae through the Wine & Spirit
Knowing About Wines – WSET &IWFS(WA) Read More »