You are invited to attend a 5-course dinner with a modern take on Peruvian cuisine. Uma introduces Perth to Peru with award-winning chef Alejandro Saravia’s take on Peruvian cuisine. Moving through the coastal regions of Peru, Uma takes you on a journey through the country’s diverse flavours and cooking techniques, with chef Alejandro’s expert ceviche as a standout. Uma’s ingredients are sourced locally from the most sustainable farmers in our state. As always premium food-paired wines will be served.
Reserve
Uma Restaurant Dinner Event
