Peel Estate Winery is iconic in the Peel Region. Having been established in 1979 by current vigneron and owner Will Nairn, it is the first and oldest in the Region. Thanks to our Mediterranean microclimate, the estate consistently produces an outstanding portfolio of red, white, sparkling, and fortified wines. Will has spoken with us before and is a wealth of knowledge and experience which provides a valuable insight into his wine making.
You may wish to explore the events that happen at Peel Estate. Too many to list. Link
Fallow refers to the farming term when the land is ploughed and harrowed but left for a period without being sown to restore its fertility or to avoid surplus production. Fallow chefs use it to talk about any underused resource; a name that fits the ethos and mission of the restaurant.
Their menu features modern British cuisine and highlights bold flavours with a focus on conscious usage of British produce. This will be paired with aged iconic wines.
We look forward to enjoying both museum and back vintage wines from the Estate and pairing these with the courses at Fallow.
Link for Fallow menu. Click Menu
Limit of 30 diners
Where: Fallow Restaurant, 314 William St, Perth WA 6000 # 0422 833 263 www.fallowperth.com.au
When: Wednesday 6th May 2026
Cost: $185 per member, Guests & Potential Members – $195
Time: 6:30pm for 7pm
Dress Code: Casual & Members with IWFS medallions optional.
RSVP: ASAP Closing on 28th April, 2026, unless booked out prior
