Flour & Fire is an authentic Italian dining experience. Chef Valerio Fantinelli was born in Pescara, Italy. Food was always an integral part of his culture, growing up with a strong connection to cooking traditions of Italy. He started working as a pizza chef at age 15 in a few restaurants in his home region of Abruzzo.
In 2015, his love for artisanal food making and cooking with fire came to fruition with Flour & Fire, his own business, where he focuses on bringing to the plate the flavours of his tradition using ancient methods and equipment with the best of local seasonal produce.
Valerio and his wife Anna, will create Ten (10)delectable dishes for us featuring Italian specialities. From seafood & pasta to succulent meat & dolce.
You will need to bring your own wines to enjoy with his food. A glass will be supplied https://www.flourandfire.com.au/
But! This an APERATIVO STYLE – STAND & GRAZE event. Actual seats are limited .
You will also need to be quick to secure your reservations.
Limit of 24 diners
Where: Flour & Fire, 15 Bottrill St, Hamilton Hill, WA 6163 (Parking at the house, side St. & park)
Time: 6.30pm to 9:30pm
When: Saturday 15th March, 2025
Dress: Smart Casual – with IWFS Medallions for Members.
Cost: $110 per member $125 per Guests & Non-Members – Limited numbers to 24.
RSVP: ASAP Closing on 8th March, 2025 – unless booked out prior.
BYO Drinks, a glass will be supplied & a welcome sparkling
